Description

Dare to mix wine, history, fine food, and ghost stories?

Please join us on new Historical Tastings Tour at Portsmouth's most enchanting and enchanted restaurant, the Library Steakhouse, conducted weekly on Tuesdays in August at 2:30pm.

A hub for international politics and culture, Portsmouth's iconic Rockingham building has three centuries of stories to tell, yet the culinary and beverage programs are ahead of their times.

Enjoy 3 tasting courses prepared by Chef de Cuisine, Cody Finch, from Food Network's Chef Boot Camp, paired with locally crafted wines and spirits.

Our house historian is a wealth of anecdotes, both grandiose and grim, and leads tour guests through parts of the building normally closed to visitors. Designed for amateurs and experts alike.

Hosted by Cassandra, Grace and Quinn; together with local wine connoisseur Paul Marino.