Benchmark at Rye
At Benchmark at Rye, the focus is on giving residents a sense of purpose and the opportunity to enjoy meaningful connections every day. With a community devoted exclusively to mind and memory care, individuals enjoy a familiar environment that supports wellbeing.
Chef/CookCategory: Hospitality• Reviews menus prior to preparation of food • Performs administrative duties such as completing forms, reports, etc. • Assures all dietary procedures are followed • Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. • Organizes walk-in freezer, ...read moreContact: Joanne GibsonPhone:(603) 379-1898Fax:(603) 964-0292