Results Found: 4Monday, February 22, 2021
Community Dialogue with The Black Heritage Trail of New Hampshire Claiming Our Place: Blacks in 'White Spaces'
PORTSMOUTH—Hundreds of people have participated in the first three 2021 Elinor Williams Hooker Tea Talk Series, Claiming our Place: Blacks in "White Spaces." These virtual community dialogues, free and open to the public, will continue for the next three Sundays, Feb. 28, March 7, and March 14, 2 to 4 p.m. Designed to challenge one’s assumptions about race and place, the 2021 Tea Talk Series explores how African Americans navigate various traditionally “white spaces” where Blacks and People of ColorMonday, February 15, 2021
DISCLAIMER: The following content was not created by, but is being shared by, the Chamber Collaborative on behalf of a member. Strawbery Banke 2021 Summer Camp OfferingsNonmember registration is NOW OPEN!Summer camps return for onsite offerings at Strawbery Banke Museum for the summer of 2021.The protocols for summer camp are consistent with Strawbery Banke Museum COVID-19 precautions. Additional Summer Camp COVID-19 precautions include mandatory temperature checks of staff and participants,Wednesday, November 04, 2020
This WeekVIRTUAL Thursday, Nov. 5, 8-9 a.m.: Connect & Collaborate 2. Click to learn more about this weekly networking group open to one individual for each business category. Guests are welcome!VIRTUAL Friday, Nov. 6, 8:30-9:30 a.m.: Morning Mixer 2020 Presented by Service Credit Union. Join your fellow Chamber Collaborative members for a morning of networking and broaden your business circle. This great opportunity to meet new members and reconnect with old is presented by Service Credit Union. PLUS:Friday, July 17, 2020
ABOVE: Tom Perron at the March 11, 2020 Restaurant Week Summit. The photograph is taken from the upper floor of his restaurant, Mombo, where he said the photographer would have a much better vantage point. BELOW: Tom shared his love of the kitchen with the Portsmouth High School Career Technical Education students, pictured here Tom was leading CTE students in making a dessert as he volunteered in December at the Career Pathways program.Farewell to our friend Tom, a great man and restaurateur Thoughtful