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DTSTART:20160208T230000Z
DTEND:20160209T020000Z
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SUMMARY:Anneke Jans & Stages at One Washington Collaborative Dinner
DESCRIPTION:Please join us as we welcome Chef Evan Hennessey of Stages at One Washington for a special dinner. Chef Evan will be bringing his amazing culinary talents to our restaurant! Monday February 8th we let Evan takeover! Reservations only as we open our doors and welcome him and his amazing food! Call today to save yourself a seat.\n\n\n\nChef Lee Frank\, Anneke Jans\n\nChef Evan Hennessey\, Stages at One Washington\n\n \n\nFirst Course:\n\nNew England Dinner\n\nCorned "Rutabega"\, Cabbage Soubise\, Confit Potato\, Pickled Carrot\n\n\n\nSecond Course:\n\nBraised Greens Tortellini\, Cured Turkey Egg Yolk\, Chicken Cracker\, Herbs\n\n\n\nThird Course:\n\nScallop\, Smoked Citrus\, Uni-Sweet Potato-Miso Puree\n\n\n\nFourth Course:\n\nLocal Lamb\, Seared & Braised\, Smoky Carrots\, Mushroom\, Black Garlic\, Brassica\n\n \n\nFifth Course:\n\nChocolate\, Caramel\, Cranberry\n\n \n\n$70 per person\, Plus tax & gratuity\n\nDoors open at five\, Dinner to follow at six.\n\nPlease call Anneke Jans for reservations at 207-439-0001.
X-ALT-DESC;FMTTYPE=text/html:Please join us as we welcome Chef Evan Hennessey of Stages at One Washington for a special dinner. Chef Evan will be bringing his amazing culinary talents to our restaurant! Monday February 8th we let Evan takeover! Reservations only as we open our doors and welcome him and his amazing food! Call today to save yourself a seat.<br />\n<br />\nChef Lee Frank\, Anneke Jans<br />\nChef Evan Hennessey\,&nbsp\;Stages at One Washington<br />\n&nbsp\;<br />\nFirst Course:<br />\nNew England Dinner<br />\nCorned &quot\;Rutabega&quot\;\, Cabbage Soubise\, Confit Potato\, Pickled Carrot<br />\n<br />\nSecond Course:<br />\nBraised Greens Tortellini\, Cured Turkey Egg Yolk\, Chicken Cracker\, Herbs<br />\n<br />\nThird Course:<br />\nScallop\, Smoked Citrus\, Uni-Sweet Potato-Miso Puree<br />\n<br />\nFourth Course:<br />\nLocal Lamb\, Seared &amp\; Braised\, Smoky Carrots\, Mushroom\, Black Garlic\, Brassica<br />\n&#8203\;<br />\nFifth Course:<br />\nChocolate\, Caramel\, Cranberry<br />\n&nbsp\;<br />\n$70 per person\,&nbsp\;Plus tax &amp\; gratuity<br />\nDoors open at five\, Dinner to follow at six.<br />\nPlease call Anneke Jans for reservations at&nbsp\;207-439-0001.
LOCATION:Anneke Jans 60 Wallingford Square\, Kittery\, Maine
UID:e.1659.15931
SEQUENCE:3
DTSTAMP:20260416T121015Z
URL:https://business.portsmouthchamber.org/events/details/anneke-jans-stages-at-one-washington-collaborative-dinner-02-08-2016-15931
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