BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20150312T220000Z DTEND:20150313T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food & Beer Pairing Dinner DESCRIPTION:Roberts Maine Grill & Foundation Brewing Company Dinner Thursday\, March 12th at 6pm Our very own Chef Brandon Blethen will speak about each dinner course and why he paired it with a specific beer. A Foundation Brewing Co. brewer will describe the characteristics of their craft beers. APPETIZER: Oyster Mussel STEW braised pork belly paired with Eddy saison\, herbal\, floral notes\, spice\, fruit flavor 5% abv SALAD: Endive Radicchio SALAD caramelized pecans\, Great Hill blue\, burnside balsamic vinaigrette served with Burnside traditional brown ale\, roasted coffee\, burnt sugar\, 5.1% abv MAIN COURSE: Hickory Smoked BEEF RIBS gorgonzola scallop potatoes\, shaved crispy Brussel sprouts served with Epiphany IPA tropical fruit\, a sublimely juicy hop experience\, 8% adv DESSERT: Burnside on Coffee GINGERBREAD br l ed banana\, salted caramel\, vanilla whipped cream served with Burnside on Coffee smooth\, rounded beer\, deep coffee aroma and flavor throughout 5.1% abv X-ALT-DESC;FMTTYPE=text/html:Roberts Maine Grill &\; Foundation Brewing Company Dinner Thursday\, March 12th at 6pm Our very own Chef Brandon Blethen will speak about each dinner course and why he paired it with a specific beer. A Foundation Brewing Co. brewer will describe the characteristics of their craft beers. APPETIZER: Oyster Mussel STEW braised pork belly paired with Eddy saison\, herbal\, floral notes\, spice\, fruit flavor 5% abv SALAD: Endive Radicchio SALAD caramelized pecans\, Great Hill blue\, burnside balsamic vinaigrette served with Burnside traditional brown ale\, roasted coffee\, burnt sugar\, 5.1% abv MAIN COURSE: Hickory Smoked BEEF RIBS gorgonzola scallop potatoes\, shaved crispy Brussel sprouts served with Epiphany IPA tropical fruit\, a sublimely juicy hop experience\, 8% adv DESSERT: Burnside on Coffee GINGERBREAD brû\;lé\;ed banana\, salted caramel\, vanilla whipped cream served with Burnside on Coffee smooth\, rounded beer\, deep coffee aroma and flavor throughout 5.1% abv LOCATION:Roberts Maine Grill 326 US Route 1 Kittery\, ME 03904 UID:e.1659.6785 SEQUENCE:3 DTSTAMP:20260417T075056Z URL:https://business.portsmouthchamber.org/events/details/food-beer-pairing-dinner-03-12-2015-6785 END:VEVENT END:VCALENDAR