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BEGIN:VEVENT
DTSTART:20180420T210000Z
DTEND:20180421T000000Z
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SUMMARY:Gather: Waste Not Benefit Dinner
DESCRIPTION:Waste Not... A Benefit for Gather gathernh.org \n\n\n\nAmerica is synonymous with abundance. Productive farms grow from coast to coast\, grocery store shelves overflow with food from land and sea\, and restaurants provide diners with an unlimited selection of tastes from regional to exotic. We are in a renaissance of Farm to Table\, yet much of the food that is produced\, purchased and served goes uneaten\, making its way to landfills\, or at best\, composting facilities. Simultaneously\, 1 in 7 Americans are food insecure\, living day to day unsure of when their next meal will arrive\n\n\n\nGather http://gathernh.org/ is a local non-profit that is leading the way in creating a new model of food distribution to those in need. Through thoughtful re-purposing of food\, Gather is making a huge difference in changing food waste in our community. Help support their commendable effort by joining us for a benefit dinner. \n\n\n\nThe dinner is hosted by chef Jenny Nelson at Nibblesworth 409 The Hill in Portsmouth. Eight of the area's top chefs will be collaborating to present the evening's fare: Evan Mallett of Black Trumpet\, Rob Martin of Sixteen Fifty Two\, Chris Wall of The Wilder\, Lee Frank of otis.restaurant\, Mark Segal of La Casita \, David Vargas of Vida Cantina\, Kevin Johnson of Embers Bakery and Brent Hazelbaker of Martingale Wharf.\n\n\n\nClick on the link below for dates and booking details! \n\nhttps://www.eventbrite.com/e/waste-not-a-dinner-to-benefit-gather-tickets-45180187156
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Waste Not... A Benefit for Gather&nbsp\;</span><a href="http://gathernh.org/" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; cursor: pointer\; text-decoration-line: none\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" target="_blank">gathernh.org</a><span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">&nbsp\;</span><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">America is synonymous with abundance. Productive farms grow from coast to coast\, grocery store shelves overflow with food from land and sea\, and restaurants provide diners with an unlimited selection of tastes from regional to exotic. We are in a renaissance of Farm to Table\, yet much of the food that is produced\, purchased and served goes uneaten\, making its way to landfills\, or at best\, composting facilities. Simultaneously\, 1 in 7 Americans are food insecure\, living day to day unsure of when their next meal will arrive</span><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Gather&nbsp\;</span><a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fgathernh.org%2F&amp\;h=ATPtfy5PRCy2weYtxgY_5WutpaW6sKPs0rijtOiM4lzYy4QuyPe2gnR7NJgCdGevYlHPqFUK4WeasFimiQcSS3FU2kPChTyAcbQG49zr5Lv_nOv6FJdFIQ" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; cursor: pointer\; text-decoration-line: none\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" target="_blank">http://gathernh.org/</a><span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">&nbsp\;is a local non-profit that is leading the way in creating a new model of food distribution to those in need. Thro</span><span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">ugh thoughtful re-purposing of food\, Gather is making a huge difference in changing food waste in our community. Help support their commendable effort by joining us for a benefit dinner.&nbsp\;<br />\n<br />\nThe dinner is hosted by chef Jenny Nelson at Nibblesworth 409 The Hill in Portsmouth. Eight of the area&rsquo\;s top chefs will be collaborating to present the evening&rsquo\;s fare: Evan Mallett of Black Trumpet\, Rob Martin of Sixteen Fifty Two\, Chris Wall of The Wilder\, Lee Frank of otis.restaurant\, Mark Segal of La Casita \, David Vargas of Vida Cantina\, Kevin Johnson of Embers Bakery and Brent Hazelbaker of Martingale Wharf.<br />\n<br />\nClick on the link below for dates and booking details!&nbsp\;<br />\n<a href="https://www.eventbrite.com/e/waste-not-a-dinner-to-benefit-gather-tickets-45180187156" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; cursor: pointer\; text-decoration-line: none\; font-family: inherit\;" target="_blank"><span style="font-family:inherit">https://</span><span style="font-family:inherit">www.eventbrite.com/e/</span><span style="font-family:inherit">waste-not-a-dinner-to-benef</span><span style="font-family:inherit">it-gather-tickets-45180187</span>156</a></span>
LOCATION:Nibblesworth 409 The Hill Portsmouth\, NH 03801
UID:e.1659.38427
SEQUENCE:3
DTSTAMP:20260505T130432Z
URL:https://business.portsmouthchamber.org/events/details/gather-waste-not-benefit-dinner-38427
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