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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190502T223000Z
DTEND:20190503T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ricotta Stuffed Gnocchi with Sausage Ragu Cooking Class
DESCRIPTION:On May 2\, executive chef David Crinieri will host his second interactive cooking class at Tuscan Kitchen's Portsmouth location.\n\n\n\nAt the hands-on event\, Chef Crinieri will show foodies the art behind Tuscan's homemade ricotta-stuffed gnocchi with a sausage ragu followed by his "students" enjoying their finished products. With pillowy dumplings atop this hearty braised sauce\, a taste of Italy is never far.
X-ALT-DESC;FMTTYPE=text/html:<p>On May 2\, executive chef David Crinieri will host his second interactive cooking class at Tuscan Kitchen&#39\;s&nbsp\;Portsmouth location.<br />\n<br />\nAt the hands-on event\, Chef Crinieri will show foodies the art behind Tuscan&#39\;s&nbsp\;homemade ricotta-stuffed gnocchi with a sausage ragu followed by his &quot\;students&quot\; enjoying their finished products. With pillowy dumplings atop this hearty braised sauce\, a taste of Italy is never far.</p>\n
LOCATION:Tuscan Kitchen 581 Lafayette Road Portsmouth\, NH 03801
UID:e.1659.43966
SEQUENCE:3
DTSTAMP:20260417T224149Z
URL:https://business.portsmouthchamber.org/events/details/ricotta-stuffed-gnocchi-with-sausage-ragu-cooking-class-43966
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