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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20141211T230000Z
DTEND:20141212T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Roberts Maine Grill & Peak Organic Beer Diner
DESCRIPTION:Four Course Beer Pairing Dinner Appetizer: spicy PUMPKIN PARSNIP bisque Peak Pale Ale poached lobster\, toasted pumpkin seeds\, rosemary oil served with Peak Pale Ale - hoppy\, blend of west coast pale ale and British pale ale\, abv 5.1% Salad: RADICCHIO & Greenlaw greens grapes\, dried apricots\, golden raisins\, pine nuts\, Peak Citrus vinaigrette served with Peak Citrus - organic lemon peel\, lemon flavor\, abv 4.6% Main Course hickory smoked SHORT RIB corn fritter\, ragu of kale\, linguica and cattle beans served with Peak IPA dry\, hop forward nose\, India pale ale\, abv 7.2% Dessert: Maine POTATO DOUGHNUT Peak Pale Ale glaze\, candied bacon served with Peak Maple Collaboration - dynamic mouth feel\, subtle rich finish from organic maple syrup abv 6.7%
X-ALT-DESC;FMTTYPE=text/html:Four Course Beer Pairing Dinner Appetizer: spicy PUMPKIN PARSNIP bisque Peak Pale Ale poached lobster\, toasted pumpkin seeds\, rosemary oil served with Peak Pale Ale - hoppy\, blend of west coast pale ale and British pale ale\, abv 5.1% Salad: RADICCHIO &amp\; Greenlaw greens grapes\, dried apricots\, golden raisins\, pine nuts\, Peak Citrus vinaigrette served with Peak Citrus - organic lemon peel\, lemon flavor\, abv 4.6% Main Course hickory smoked SHORT RIB corn fritter\, ragu of kale\, linguica and cattle beans served with Peak IPA dry\, hop forward nose\, India pale ale\, abv 7.2% Dessert: Maine POTATO DOUGHNUT Peak Pale Ale glaze\, candied bacon served with Peak Maple Collaboration - dynamic mouth feel\, subtle rich finish from organic maple syrup abv 6.7%
LOCATION:Roberts Maine Grill 326 US Route 1 Kittery ME 03904
UID:e.1659.4027
SEQUENCE:3
DTSTAMP:20260419T131342Z
URL:https://business.portsmouthchamber.org/events/details/roberts-maine-grill-peak-organic-beer-diner-12-11-2014-4027
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