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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20201225T170000Z
DTEND:20201225T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Sheraton Portsmouth Harborside Hotel - Celebrating the Holidays Christmas Dinner
DESCRIPTION:Christmas Day Dinner at the Sheraton Portsmouth Harborside Hotel - 250 Market Restaurant\n\n\n\nServing from noon to 6 p.m.\n\nReservations - Call 603-431-2300 x 2622\n\n\n\nPlated Four Course Dinner\n\n\n\nChristmas Dinner Menu\n\nAmuse-bouche\n\nBaked Wonton Chip: Fig jam\, Crumbled Feta Cheese\, Mint Chiffonade\n\nStarters\n\nLobster Bisque: Sherry Cr me Fraiche\, Butter Poached Maine Lobster\n\nJumbo Gulf Shrimp: Spicy Horseradish Sauce\, Lemon Confit\, Pickled Vegetables\n\nWinter Salad: Artisan Lettuce\, Roasted Beets\, Goat Cheese\, Pralines\, Balsamic Reduction\n\nMain Course\n\nHerb-Crusted Prime Rib: Rosemary Fingerling Potatoes\, Grilled Lemon Infused Asparagus\, Natural Pan Jus\n\nGrilled Salmon Fillet: Cilantro Honey Lime Sauce\, Garlic Parmesan Risotto\, Grilled Lemon Asparagus\n\nMaple Brined Bell and Evans Turkey: Whipped Potatoes\, Traditional Sage Stuffing\, Baby Vegetables\, Cranberry Orange Relish and Pan Gravy\n\nVegan Tandoori Quinoa: Chick Peas\, Sweet Potato\, Tomato\, Onion\, Garlic\, Curry Spices\n\nDessert\n\nApple Blossom Tart: Puff Pastry\, Apple\, Seasonal Spices\, White Chocolate Mousse\n\nChocolate Mousse Cake: Chocolate Cake\, Chocolate Mousse\, Dark Chocolate Glaze *Gluten Free\n\n\n\n$44.95 Per Person \n\n$15.95 Children Under 12\n\n\n\nComplimentary On-Site Parking
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\,helvetica\,sans-serif"><strong>Christmas Day Dinner at the Sheraton Portsmouth Harborside Hotel - 250 Market Restaurant</strong><br />\n<br />\nServing from noon to 6 p.m.<br />\nReservations - Call 603-431-2300 x 2622<br />\n<br />\nPlated Four Course Dinner<br />\n<br />\n<strong><u>Christmas Dinner Menu</u></strong><br />\n<u>Amuse-bouche</u><br />\nBaked Wonton Chip: Fig jam\, Crumbled Feta Cheese\, Mint Chiffonade<br />\n<u>Starters</u><br />\nLobster Bisque: Sherry Cr&egrave\;me Fraiche\, Butter Poached Maine Lobster<br />\nJumbo Gulf Shrimp: Spicy Horseradish Sauce\, Lemon Confit\, Pickled Vegetables<br />\nWinter Salad: Artisan Lettuce\, Roasted Beets\, Goat Cheese\, Pralines\, Balsamic Reduction<br />\n<u>Main Course</u><br />\nHerb-Crusted Prime Rib: Rosemary Fingerling Potatoes\, Grilled Lemon Infused Asparagus\, Natural Pan Jus<br />\nGrilled Salmon Fillet: Cilantro Honey Lime Sauce\, Garlic Parmesan Risotto\, Grilled Lemon Asparagus<br />\nMaple Brined Bell and Evans Turkey: Whipped Potatoes\, Traditional Sage Stuffing\, Baby Vegetables\, Cranberry Orange Relish and Pan Gravy<br />\nVegan Tandoori Quinoa: Chick Peas\, Sweet Potato\, Tomato\, Onion\, Garlic\, Curry Spices<br />\n<u>Dessert</u><br />\nApple Blossom Tart: Puff Pastry\, Apple\, Seasonal Spices\, White Chocolate Mousse<br />\nChocolate Mousse Cake: Chocolate Cake\, Chocolate Mousse\, Dark Chocolate Glaze *Gluten Free<br />\n<br />\n$44.95 Per Person&nbsp\;<br />\n$15.95 Children Under 12<br />\n<br />\nComplimentary On-Site Parking</span><br />\n<br />\n<br />\n&nbsp\;
LOCATION:Sheraton Portsmouth Harborside Hotel 250 Market Restaurant 250 Market St. Portsmouth\, N.H.
UID:e.1659.53923
SEQUENCE:3
DTSTAMP:20260407T140518Z
URL:https://business.portsmouthchamber.org/events/details/sheraton-portsmouth-harborside-hotel-celebrating-the-holidays-christmas-dinner-53923
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