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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201126
DTEND;VALUE=DATE:20201127
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Sheraton Portsmouth Harborside Hotel - Thanksgiving Day Dinner 2020
DESCRIPTION:A Special Invitation from our Family to yours!\n\n\nThursday\, November 26th\, 2020\n\n\n\nRemember the abundant goodness of old-fashioned Thanksgiving dinners\, the golden roasted birds\, the secret-recipe stuffing\, the enticing assortment of savory vegetables and warm rich desserts? \n\n \n\nThis Thanksgiving we will bring back all those wonderful memories as you gather with family and friends. We invite you and your family to join us for a most special and memorable holiday!\n\n\n\nThanksgiving Day Dinner\n\n\n\nTWO FIFTY MARKET Serving 12:00 Noon to 6:00 pm\n\n\n\nEnjoy an elegant Thanksgiving dinner prepared by our\n\ntalented culinary team in our main gathering room.\n\nOur special four course holiday menu will feature\n\ndelectable dishes such as:\n\n\n\nAmuse-Bouche\n\nLocal Artisan Cheese Plate Locally Selected Cheeses\,\n\nFig Jam\, Crackers\n\nStarters (Select One)\n\nAward Winning Clam Chowder Mahogany Clams\,\n\nRusset Potatoes\, Onions\, Stove Stewed Cream\, Herb\n\nOil\, Common Crackers\n\nJumbo Gulf Shrimp Spicy Horseradish Sauce\, Lemon\n\nConfit\, Pickled Vegetables\n\nFall Harvest Tossed Salad Field Greens\, Roasted\n\nBeets\, Red Onion\, Carrot\, Dried Apricot\, Manchego\n\nCheese\, Cider Vinaigrette\n\nMain Course (Select One)\n\nMaple Brined Bell Evans Turkey Breast Sage Brioche\n\nStuffing\, Traditional Mashed Potatoes\, Cranberry Orange\n\nRelish\, Cinnamon-Maple Butternut Squash\, Green Beans\n\nAlmondine\n\nRoasted Garlic and Rosemary Rubbed Prime Rib\n\nTraditional Mashed Potatoes\, Green Beans Almondine\n\nButternut Squash Risotto Roasted Brussel Sprouts\, Dried\n\nCranberries\, Sage Chiffonade\n\nSeafood Stuffed Haddock Lobster Newburg Sauce\,\n\nTraditional Mashed Potatoes\, Green Bean Almondine\n\nBakery (Select One)\n\nPumpkin Cheesecake Tasted Pecan Caramel Sauce\,\n\nWhipped Cinnamon Mascarpone\, Ginger Snap Crumble\n\nChocolate Marquise Cake Chocolate Cake\, Chocolate\n\nMousse\, Dark Chocolate Glaze\n\n\n\n$45.95 Per Person (plus tax and gratuity)\n\n$15.95 Per Child (12 and under)\n\n\n\nCall 603.431.2300 to make your reservation today.\n\n\n\nFall Harvest Overnight Room Package\n\n\n\nEnjoy a New England Thanksgiving tradition and warm hospitality. Stay the night and enjoy a\n\ncornucopia of activities with our special holiday room packages!\n\n\n\nOvernight accommodations starting as low as $209.00\n\n\n\nPackage Includes:\n\nA four course dinner for two guests per stay based upon availability.\n\n\n\nCall to book your room reservations today!\n\n603.431.2300
X-ALT-DESC;FMTTYPE=text/html:A Special Invitation from our Family to yours!\n
\nThursday\, November 26th\, 2020
\n\n
\nRemember the abundant goodness of old-fashioned Thanksgiving dinners\, the golden roasted birds\, the secret-recipe stuffing\, the enticing assortment of savory vegetables and warm rich desserts? \;
\n\n \;
\n\nThis Thanksgiving we will bring back all those wonderful memories as you gather with family and friends. We invite you and your family to join us for a most special and memorable holiday!
\n
\n
Thanksgiving Day Dinner\n\n
\nTWO FIFTY MARKET&ndash\; Serving 12:00 Noon to 6:00 pm
\n\n
\nEnjoy an elegant Thanksgiving dinner prepared by our
\ntalented culinary team in our main gathering room.
\nOur special four course holiday menu will feature
\ndelectable dishes such as:
\n\n
\n
Amuse-Bouche\n
Local Artisan Cheese Plate Locally Selected Cheeses\,
\nFig Jam\, Crackers\n
Starters (Select One)\n
Award Winning Clam Chowder Mahogany Clams\,
\nRusset Potatoes\, Onions\, Stove Stewed Cream\, Herb
\nOil\, Common Crackers
\nJumbo Gulf Shrimp Spicy Horseradish Sauce\, Lemon
\nConfit\, Pickled Vegetables
\nFall Harvest Tossed Salad Field Greens\, Roasted
\nBeets\, Red Onion\, Carrot\, Dried Apricot\, Manchego
\nCheese\, Cider Vinaigrette\n
Main Course (Select One)\n
Maple Brined Bell Evans Turkey Breast Sage Brioche
\nStuffing\, Traditional Mashed Potatoes\, Cranberry Orange
\nRelish\, Cinnamon-Maple Butternut Squash\, Green Beans
\nAlmondine
\nRoasted Garlic and Rosemary Rubbed Prime Rib
\nTraditional Mashed Potatoes\, Green Beans Almondine
\nButternut Squash Risotto Roasted Brussel Sprouts\, Dried
\nCranberries\, Sage Chiffonade
\nSeafood Stuffed Haddock Lobster Newburg Sauce\,
\nTraditional Mashed Potatoes\, Green Bean Almondine\n
Bakery (Select One)\n
Pumpkin Cheesecake Tasted Pecan Caramel Sauce\,
\nWhipped Cinnamon Mascarpone\, Ginger Snap Crumble
\nChocolate Marquise Cake Chocolate Cake\, Chocolate
\nMousse\, Dark Chocolate Glaze\n
\n
$45.95 Per Person (plus tax and gratuity)
\n$15.95 Per Child (12 and under)
\n
\nCall 603.431.2300 to make your reservation today.\n
\n
Fall Harvest Overnight Room Package\n\n
\nEnjoy a New England Thanksgiving tradition and warm hospitality. Stay the night and enjoy a
\ncornucopia of activities with our special holiday room packages!
\n\n
\nOvernight accommodations starting as low as $209.00
\n\n
\nPackage Includes:
\nA four course dinner for two guests per stay&mdash\;based upon availability.
\n\n
\nCall to book your room reservations today!
\n603.431.2300
\n
\n \;
\n