BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170311T160000Z
DTEND:20170311T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Strawbery Banke Presents Interactive Hearth-Cooking Workshops
DESCRIPTION:This two-hour\, hands-on experience teaches participants culinary history\, traditional recipes\, how to churn fresh butter and hearth techniques. Highlighted by Yankee Magazine in their Guide to Simple Living\, the workshop offers various seasonal\, enticing menus.\n\n	January 14: beef stew in a 'pastry coffin' and pumpkin pie using both dried and fresh pumpkin.\n	January 28: roast pork\, applesauce\, roasted root vegetables and lemon pie.\n	February 11: chicken and wine\, roasted root vegetables\, chocolate tart or Queens pudding.\n	February 25: pork and apple pie\, 3-grain bread\, and gingerbread.\n	March 11: corned beef and boiled vegetables\, Irish soda bread\, apple pie\n	March 28: "salmon on a plank\," parsnip pancakes\, "potato eggs" (pancakes)\, lemon tarts.\n	April 8: flounder pie\, bread\, spinach with vinegar and currants\, rhubarb pie.\n	*April 22: pancakes\, frittata with vegetables\, sausage\, toast
X-ALT-DESC;FMTTYPE=text/html:This two-hour\, hands-on experience teaches participants culinary history\, traditional recipes\, how to churn fresh butter and hearth techniques. Highlighted by Yankee Magazine in their Guide to Simple Living\, the workshop offers various seasonal\, enticing menus.\n<ul>\n	<li>January 14: beef stew in a &lsquo\;pastry coffin&rsquo\; and pumpkin pie using both dried and fresh pumpkin.</li>\n	<li>January 28: roast pork\, applesauce\, roasted root vegetables and lemon pie.</li>\n	<li>February 11: chicken and wine\, roasted root vegetables\, chocolate tart or Queens pudding.</li>\n	<li>February 25: pork and apple pie\, 3-grain bread\, and gingerbread.</li>\n	<li>March 11: corned beef and boiled vegetables\, Irish soda bread\, apple pie</li>\n	<li>March 28: &quot\;salmon on a plank\,&quot\; parsnip pancakes\, &quot\;potato eggs&quot\; (pancakes)\, lemon tarts.</li>\n	<li>April 8: flounder pie\, bread\, spinach with vinegar and currants\, rhubarb pie.</li>\n	<li>*April 22: pancakes\, frittata with vegetables\, sausage\, toast</li>\n</ul>\n
LOCATION:Strawbery Banke Museum 14 Hancock Street Portsmouth NH
UID:e.1659.29594
SEQUENCE:3
DTSTAMP:20260421T153324Z
URL:https://business.portsmouthchamber.org/events/details/strawbery-banke-presents-interactive-hearth-cooking-workshops-03-11-2017-29594
END:VEVENT

END:VCALENDAR