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BEGIN:VEVENT
DTSTART:20140417T210000Z
DTEND:20140417T210000Z
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SUMMARY:Three Course Thursdays ($29.95) at The Wellington Room
DESCRIPTION:Every Thursday\, all winter:\n\n	The Wellington Room is offering a \n\n	\n		3 course\, Restaurant Week-style menu for $29.95\n\n		(please no other offers or coupons used simultaneously)\n	\n		\n\n		Three Course Thursday!\n\n		\n\n		The options change weekly\, so check our Facebook page (The Wellington Room) and see what's cooking on Thursday nights.\n\n		Our regular a la carte menu will be offered (at normal prices) alongside the prix fixe deal.\n\n		\n\n		This Thursday\, January 23rd:\n\n		 \n\n\n	Prix Fixe Menu $29.95 (please no additional offers or coupons accepted simultaneously):\n\n	First Course (choose from)\n\n	 \n\n	\n		A)Korean Lettuce Cups\n\n		      Tamari-braised pork\, spicy kimchee\,\n\n		      red bell pepper\, and scallions\n	\n		B) Winter Green Salad\n	\n		     Organic greens\, toasted walnuts\,\n\n		     dried cranberries\, fuji apple\, and\n\n		     champagne vinaigrette\n\n\n	\n		C) Mussels Poached in Lager\n	\n		     Shallots\, garlic\, butter\, and herbs\n	\n\n	Main Course (choose from)\n\n	\n		A) Braised Lamb over Couscous (house specialty)\n	\n		      Mixed vegetables saut ed in spicy harissa\,\n\n		      garbanzo beans\, feta cheese\, and flat bread\n	\n		B) Vegetarian Couscous\n	\n		     Same as above with more delicious vegetables and no lamb\n	\n		C) Roasted Organic Chicken with Gnocchi\n	\n		     Pillow soft potato dumplings\,\n	     roasted tomatoes\, Parmigiano-Reggiano\,\n\n	     and applewood-smoked bacon\n\n	     \n\n	Dessert (choose from) \n\n	    Vanilla Bean Creme Brulee\, \n\n	    Dark Chocolate Mousse\, Fresh Berry Sorbet \n\n	    Vanilla Ice Cream w/Whiskey Chocolate Sauce\, Rasperry Sorbet with Fresh Berries\n\n	\n\n	Above menu for Jan 23rd only. Different selections offered for Three Course Thursday each week.\n\n	 \n\n	And Remember:\n\n	Friday night is Beef Wellington Night\n(Center-cut filet mignon\, with sherried mushroom duxelles\, enrobed in golden brown puff pastry)\n\nWe only make so many\; so please call in advance to reserve your beef Wellington 603-431-2989\n\n\n\nPlease no email reservations.\n\n\n\nFree valet parking on Thursday nights (all winter) as well!
X-ALT-DESC;FMTTYPE=text/html:<div>\n	<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">Every <span style="color:#b22222\;"><span style="font-size: 20px\;">Thursday</span></span>\, all winter:<br />\n	The Wellington Room is offering a </span></span><br />\n	<div>\n		<span style="font-size:16px\;"><span style="font-size:20px\;"><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">3 course\, Restaurant Week-style menu for $29.95</span></span></span><br />\n		<span style="font-family: palatino linotype\,serif\;">(please no other offers or coupons used simultaneously)</span></span></div>\n	<p>\n		<br />\n		<span style="font-size:16px\;"><span style="color:#800000\;"><span style="font-size: 20px\;"><em><span style="font-family: palatino linotype\,serif\;"><em><span style="font-family: palatino linotype\,serif\;">Three Course <span data-term="goog_143437192" tabindex="0">Thursday</span></span>!</em></span></em></span></span><br />\n		<br />\n		<span style="font-family: palatino linotype\,serif\;">The options change weekly\, so check our Facebook page (<em><span style="font-family: palatino linotype\,serif\;">The</span></em> Wellington Room) and see what&#39\;s cooking <span data-term="goog_143437193" tabindex="0">on Thursday</span></span> nights.<br />\n		<span style="font-size:14px\;">Our regular a la carte menu will be offered (at normal prices) alongside the prix fixe deal.</span><br />\n		<br />\n		This Thursday\, January 23rd:</span><br />\n		&nbsp\;</p>\n</div>\n<div>\n	<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">Prix Fixe Menu $29.95 (please no additional offers or coupons accepted simultaneously):</span></span></div>\n<div>\n	<span style="font-size:16px\;"><em><span style="font-family: palatino linotype\,serif\;">First Course (choose from)</span></em></span><br />\n	&nbsp\;</div>\n<div>\n	<p>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">A)</span><u><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">Korean Lettuce Cups</span></span></u><br />\n		<span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span><span style="font-size: 16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\; Tamari-braised pork\, spicy kimchee\,<br />\n		&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; red bell pepper\, and scallions</span></span></p>\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">B)</span><u><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;"> Winter Green Salad</span></span></u></span></div>\n	<p>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\; &nbsp\;&nbsp\; Organic greens\, toasted walnuts\,<br />\n		&nbsp\;&nbsp\;&nbsp\;&nbsp\; dried cranberries\, fuji apple\, and<br />\n		&nbsp\;&nbsp\;&nbsp\;&nbsp\; champagne vinaigrette</span></span></p>\n</div>\n<div>\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">C)</span><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;"> <u>Mussels Poached in Lager</u></span></span></span></div>\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\; Shallots\, garlic\, butter\, and herbs</span></span></div>\n	<br />\n	<span style="font-size:16px\;"><em><span style="font-family: palatino linotype\,serif\;">Main Course (choose from)</span></em></span><br />\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">A) </span><u><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">Braised Lamb </span></span></u><u><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">over</span></span></u><u><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;"> Couscous</span></span></u><span style="font-family: palatino linotype\,serif\;"> (house specialty)</span></span></div>\n	<p>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Mixed vegetables saut&eacute\;ed in spicy harissa\,<br />\n		&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; garbanzo beans\, feta cheese\, and flat bread</span></span></p>\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">B)</span><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;"> <u>Vegetarian Couscous</u></span></span></span></div>\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\; Same as above with more delicious vegetables</span></span><span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;"> and no lamb</span></span></div>\n	<p>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">C) </span><u><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">Roasted Organic Chicken with Gnocchi</span></span></u></span></p>\n	<div>\n		<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\; Pillow soft potato dumplings\,</span></span></div>\n	<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\; roasted tomatoes\, Parmigiano-Reggiano\,<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\; and applewood-smoked bacon<br />\n	&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span></div>\n<div>\n	<span style="font-size:16px\;"><em><span style="font-family: palatino linotype\,serif\;">Dessert (choose from)</span></em>&nbsp\;</span></div>\n<div>\n	<span style="font-size:16px\;"><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\; Vanilla Bean Creme Brulee\, </span></span></span></div>\n<div>\n	<span style="font-size:16px\;"><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\; Dark Chocolate Mousse\, Fresh Berry Sorbet </span></span></span></div>\n<div>\n	<span style="font-size:16px\;"><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;">&nbsp\;&nbsp\;&nbsp\; Vanilla Ice Cream w/Whiskey Chocolate Sauce\, Rasperry Sorbet with Fresh Berries</span></span></span><br />\n	<br />\n	<span style="font-size:18px\;">Above menu for Jan 23rd only. Different selections offered for Three Course Thursday each week</span>.</div>\n<p>\n	&nbsp\;</p>\n<div>\n	<span style="font-size:16px\;"><span style="font-family: palatino linotype\,serif\;">And Remember:</span></span></div>\n<div>\n	<span style="font-size:20px\;"><span style="color: maroon\;"><span style="font-family: palatino linotype\,serif\;"><span data-term="goog_143437194" tabindex="0">Friday</span> night is Beef Wellington Night</span></span></span></div>\n<span style="font-size: 16px\;"><span style="font-family: palatino linotype\,serif\;">(Center-cut filet mignon\, with sherried mushroom duxelles\, enrobed in golden brown puff pastry)<br />\nWe only make so many\; so please call in advance to reserve your beef Wellington <a href="tel:603-431-2989" target="_blank" value="+16034312989">603-431-2989</a><br />\n<br />\nPlease no email reservations.<br />\n<br />\n<span style="font-size:18px\;"><span style="font-family: times new roman\;">Free valet </span></span></span></span><span style="font-size:18px\;"><span style="font-family: times new roman\;">parking on Thursday nights (all winter) as well!</span></span><br />\n<br />\n
LOCATION:The Wellington Room. 67 Bow St. 2nd Floor Portsmouth\, NH TheWellingtonRoom.com
UID:e.1659.1203
SEQUENCE:3
DTSTAMP:20260419T231323Z
URL:https://business.portsmouthchamber.org/events/details/three-course-thursdays-29-95-at-the-wellington-room-04-17-2014-1203
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